Talent, Skills and People: Enabling Innovation in Food Processing

Talent, Skills and People:
Enabling Innovation
in Food Processing



About the CAPI Processed Food Research Program
Food and beverage processing is one of the country’s largest manufacturing sectors and an essential
channel for Canadian agricultural products. Companies are succeeding yet the sector has been facing
challenges, including record trade deficits in secondary processing. Working closely with a variety of
partners, CAPI’s research is focused on better understanding the issues and opportunities facing this
sector and their implications for policy and strategy, and to generate a dialogue on ways to support the
sector’s future growth and competitiveness.



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